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2003-10-28
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From: Recipes - ContentMail [info@colonize.com]
Sent: Friday, July 20, 2001 1:52 AM
To: don.kapsuleas@usa.net
Subject: Big Red Soda Cake
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>> You joined this newsletter at Colonize.com <<
ContentMail Presents: Recipe of the Day - July 20, 2001
Big Red Soda Cake
Today's Recipe: Big Red Soda Cake
Submitted by: Ronda F.
This recipe is a picnic classic. You can make it a day in
advance and just keep it in the refrigerator until you're
ready to eat. Then watch it disappear!
Ingredients:
2 cups flour
1 1/2 cups sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/4 cup butter, softened
1/4 cup shortening
1 cup milk
1 1/2 tsp. vanilla extract
3 eggs
1 can Big Red Soda*
1 {3oz} box strawberry gelatin
1 {3oz} box vanilla instant pudding
1 {9oz} container whipped topping
* Any kind of strawberry soda would work
Directions:
Preheat the oven to 350 degrees.
Place first 9 ingredients into a large mixing bowl. Beat on
low speed until well combined. Beat on high speed for
approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and
floured 9" x 13" cake pan.
Remove the cake from oven. Poke holes throughout the cake
with the handle end of a wooden spoon. Mix package of gelatin
with Big Red Soda and pour over hot cake. Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk. Mix with
whipped topping; spoon over cooled cake. Keep refrigerated
and covered.
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Recipe Requests From Our Subscribers:
Subscriber Tina: "I am looking for a recipe for a type of
apple cobbler that you cook in a crock-pot. The recipe also
calls for a type of nut -- almonds, I believe. If you know
of this recipe, please send it in."
Subscriber Jan: "My father and I have been looking for the
recipe for Jarvis pudding forever. It is a steamed vanilla-
flavored pudding with a vanilla sauce."
Subscriber Jill: "I use to have a great recipe for Yorkshire
pudding but it was lost over the years. Does anyone have one?"
Please send all recipes to recipes@contentmail.com.
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please submit it to recipes@contentmail.com along with a
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us to publish your name with your recipe.
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